Students from AAST250: Asian American Foodways will be leading an interactive cooking demo featuring sago. While bite-sized, these tiny pearls derived from the tropical palm tree transmit extraordinary stories of Asian American culinary adaptation and resilience. Food donations to the Campus Pantry are welcome.
Date: Thurs. April 30 Time: 2-3:15pm Location: UMD Teaching Kitchen/Campus Pantry (located on the ground floor of the South Campus Dining building)
